Succulent, fall-off-the-bone oxtail, slow-braised to perfection in a deeply rich and savory brown sauce.

Delicately prepared fresh fish, seasoned and cooked to highlight its natural flavors with a light, savory finish.

Penne pasta tossed in a velvety cream sauce with tender beef loin, infused with aromatic truffle for a rich and indulgent finish.

Ground ribeye steak, served on a sesame seed bun with lettuce, tomato, onions, bacon, and american cheese